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Boragó in Belgium, June 2013 – GELINAZ!

  Boragó, Santiago’s answer to the latest trend in foraging, hyper-localism and avant-garde gastronomy, will be represented in the Gelinaz! summit in Belgium this June.  The event will bring together...

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Hot! … Boragó and Canela Patisserie to Cook Joint Dessert “Meal”

This, literally just in from Canela Patisserie’s Twitter feed, a joint celebration of the bakery’s one year anniversary featuring endemic Chilean desserts from Boragó’s Rodolfo Guzman and treats from...

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Boragó’s Curanto Explained

Patagonian rain water.  Clams in a smoker.  Dirt.  Sticks.  All of the elements (and a whole lot more) of the traditional dish are there, but in a way that no resident of Southern Chile might expect....

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Boragó: The Present of Chilean Food

By Patrick Hieger “What can I say about Boragó that you don’t already know?” This was the tweet I could muster up when I returned home, wine-buzzed, full, and happy from Boragó.  I had left the house...

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Chile to Represent at Madrid Fusión

There’s no official date set for the festival yet, though expectations are that it will take place in January, 2014.  Madrid Fusión is regarded as one of the premier summits in the world for avant...

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All I Want For Christmas Is… Boragó

This, literally, just in.  Napa’s Meadowood has announced the lineup for their annual 12 Days of Christmas dinners and Santiago’s own palace of modern Chilean endemic cuisine, Boragó, will be featured....

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More Boragó: Epicurea, Milan

Last week, Boragó chef Rodolfo Guzmán, whose growing international acclaim is showing no signs of stopping, cooked in Milan for the launch of Epicurea, sponsored by Four Magazine and the Bulgari Hotel...

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A Blogger’s Day With Boragó’s Foragers

If you happen to find yourself in Chile, love food and have a day free to go traipsing through the woods, what better way to spend it than foraging with Boragó’s own Rodolfo Guzmán and his dedicated...

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A Spaniard’s Love Letter To Boragó

Maybe it’s an ode.  Maybe it’s just a shining review to a kitchen that has single-handedly put Chile on the international map as a culinary destination.  Or maybe it is, in fact, a love letter to all...

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Rodolfo Guzmán To Appear At Ecuador’s Latitud Cero

It’s already been a busy year for Rodolfo Guzmán, and there’s still five months left of excitement to go.  The famed Chilean chef of Santiago’s Boragó is traveling the world round to spread the word...

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Here’s A Recap Of Last Month’s ‘Cook The Mountain’ Event In Italy’s Dolomites...

By Patrick Hieger Late last month in the Dolomites of Italy, 9 leading chefs from around the world, including Central’s Virgilio Martínez and Boragó’s Rodolfo…

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Rodolfo Guzmán Will Represent Chile At Ferran Adriá’s G11Summit (ES)

By Patrick Hieger This year’s G11 summit, sponsored by Spain’s Basque Culinary Center, and created by Ferran Adriá, will take place in São Paulo Brazil…

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