Boragó in Belgium, June 2013 – GELINAZ!
Boragó, Santiago’s answer to the latest trend in foraging, hyper-localism and avant-garde gastronomy, will be represented in the Gelinaz! summit in Belgium this June. The event will bring together...
View ArticleHot! … Boragó and Canela Patisserie to Cook Joint Dessert “Meal”
This, literally just in from Canela Patisserie’s Twitter feed, a joint celebration of the bakery’s one year anniversary featuring endemic Chilean desserts from Boragó’s Rodolfo Guzman and treats from...
View ArticleBoragó’s Curanto Explained
Patagonian rain water. Clams in a smoker. Dirt. Sticks. All of the elements (and a whole lot more) of the traditional dish are there, but in a way that no resident of Southern Chile might expect....
View ArticleBoragó: The Present of Chilean Food
By Patrick Hieger “What can I say about Boragó that you don’t already know?” This was the tweet I could muster up when I returned home, wine-buzzed, full, and happy from Boragó. I had left the house...
View ArticleChile to Represent at Madrid Fusión
There’s no official date set for the festival yet, though expectations are that it will take place in January, 2014. Madrid Fusión is regarded as one of the premier summits in the world for avant...
View ArticleAll I Want For Christmas Is… Boragó
This, literally, just in. Napa’s Meadowood has announced the lineup for their annual 12 Days of Christmas dinners and Santiago’s own palace of modern Chilean endemic cuisine, Boragó, will be featured....
View ArticleMore Boragó: Epicurea, Milan
Last week, Boragó chef Rodolfo Guzmán, whose growing international acclaim is showing no signs of stopping, cooked in Milan for the launch of Epicurea, sponsored by Four Magazine and the Bulgari Hotel...
View ArticleA Blogger’s Day With Boragó’s Foragers
If you happen to find yourself in Chile, love food and have a day free to go traipsing through the woods, what better way to spend it than foraging with Boragó’s own Rodolfo Guzmán and his dedicated...
View ArticleA Spaniard’s Love Letter To Boragó
Maybe it’s an ode. Maybe it’s just a shining review to a kitchen that has single-handedly put Chile on the international map as a culinary destination. Or maybe it is, in fact, a love letter to all...
View ArticleRodolfo Guzmán To Appear At Ecuador’s Latitud Cero
It’s already been a busy year for Rodolfo Guzmán, and there’s still five months left of excitement to go. The famed Chilean chef of Santiago’s Boragó is traveling the world round to spread the word...
View ArticleHere’s A Recap Of Last Month’s ‘Cook The Mountain’ Event In Italy’s Dolomites...
By Patrick Hieger Late last month in the Dolomites of Italy, 9 leading chefs from around the world, including Central’s Virgilio Martínez and Boragó’s Rodolfo…
View ArticleRodolfo Guzmán Will Represent Chile At Ferran Adriá’s G11Summit (ES)
By Patrick Hieger This year’s G11 summit, sponsored by Spain’s Basque Culinary Center, and created by Ferran Adriá, will take place in São Paulo Brazil…
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