Last week, Boragó chef Rodolfo Guzmán, whose growing international acclaim is showing no signs of stopping, cooked in Milan for the launch of Epicurea, sponsored by Four Magazine and the Bulgari Hotel Milan. He, along with critically-acclaimed chefs Daniel Patterson, Kobe Desramaults, and Andrea Ferrero, gave a preview performance of the upcoming series Epicurea, which … Continue reading »![]()
